Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

By mirelsonp

Recipe source: Bon Appetit - May 2008

Ingredients

• 1/4 1/4 1/4 cup extra-virgin olive oil
• 4 4 4 garlic cloves, pressed
• 1 1 1 tablespoon smoked paprika*
• 1 1 1 teaspoon ground cumin
• 1/2 1/2 1/2 teaspoon dried crushed red pepper
• 1/2 1/2 1/2 cup plain yogurt or Greek yogurt
• 4 4 4 chicken breast halves with bones
• 1 15-ounce 1 15-ounce 15-ounce can garbanzo beans (chickpeas), drained
• 1 12-ounce 1 12-ounce 12-ounce container cherry tomatoes
• 1 1 1 cup chopped fresh cilantro, divided
• 20 1/2 to is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
• Read More http://www.epicurious.com/recipes/food/printerfriendly/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113#ixzz2VBJgZYtS

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

1. Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.

2. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.