Potato Sausage Soup
By DebCooks
Easy soup to make and tastes a lot like the soup from Olive Garden. Great for a cold winter night.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb Italian sausage
- 16 oz frozen hash browns (4 cups)
- 1 large onion, chopped
- 1 can 14 oz chicken broth
- 2 c water
- 1-10 3/4 oz can cream of celery soup
- 1-10 3/4 oz can cream of chicken soup
- 2 c milk
Details
Servings 10
Preparation
Step 1
Brown sausage in a dutch oven over medium heat, stirring until crumbly and no longer pink. Drain and return to dutch oven.
Add hash browns, and next 3 ingredients, bring to a boil. Cover; reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring until heated through.
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