Apple Pineapple Crisp

By ukiahgal67

Ingredients

• 2/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon peel
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups tart apples, sliced and peeled
• 20 ounces pineapple chunks, drained
• 3/4 cup quick-cooking oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/3 cup cold butter
• 3 ounces macadamia nuts, chopped

Preparation

Step 1

1.
In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg.
Add apples and pineapple; toss to coat.
Transfer to a greased shallow 2-quart baking dish.

2.
In another bowl, combine oats, flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts; sprinkle over apple mixture.
Bake, uncovered, at 375 for 30 minutes.
Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.