Menu Enter a recipe name, ingredient, keyword...

Fish Tacos with Black Bean Salad


What's for dinner? Warm tortillas with perfectly seasoned flounder, avocados, onions, green pepper and fresh lime juice . Yes please and thank you!

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup canned black beans, rinsed and drained
  • 1/4 cup red onion, chopped
  • 1/4 cup red pepper, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon cilantro, chopped
  • 2 tablespoons vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic, chopped
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1 pound flounder or other white fish fillets
  • 8 corn tortillas
  • Avocado slices, optional
  • Lime wedges


Servings 4
Preparation time 15mins
Cooking time 160mins


Step 1

To prepare salad, combine all ingredients. Let marinate at least 1 hour and up to 2 days.

To prepare tacos, combine black pepper and next 9 ingredients (pepper through salt) in a small bowl. Blend well.

Place flounder in a baking dish and rub with all the marinade. Cover and place in refrigerator for at least 4 hours or up to 1 day.

Preheat oven to 450°F.

Remove flounder from refrigerator and allow to come to room temperature, about 15 minutes. Place in oven and cook 10 to 15 minutes, until opaque. Serve on warmed tortillas with Black Beans, avocado and limes.

You'll also love

Review this recipe

Low Carb Taco Salad Ramen Taco Salad