Ramen Taco Salad

Coleslaw blend, corn, black beans, cilantro, shredded cheese, lime juice, ranch dressing and ramen combine to make Ramen Taco Salad.

Ramen Taco Salad

Photo by Janet V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup KRAFT Classic Ranch Dressing

  • ½

    cup TACO BELL® Hot Restaurant Sauce

  • 2

    tablespoons fresh lime juice

  • 2

    (3-ounce) packages ramen noodle soup mix

  • 1

    (14-ounce) package coleslaw blend

  • 1

    cup frozen corn, thawed

  • 1

    cup rinsed canned black beans

  • 1

    cup KRAFT Shredded Sharp Cheddar Cheese

  • ½

    cup fresh cilantro, coarsely chopped

Directions

Mix dressing, hot sauce and lime juice until blended. Break ramen noodles into large bowl. Discard seasoning packets or reserve for another use. Add remaining ingredients and dressing mixture to noodles; mix lightly.


Nutrition

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