Crunchy Potluck Taco Salad

Quick and easy taco salad is perfect for pot luck parties. Make sure to mix all of the ingredients together right before serving, as this salad doesn't keep until the next day.

Photo by Helen (#1) C.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    pound lean ground beef

  • 1

    package taco seasoning mix

  • 1

    head iceberg lettuce, broken into small pieces

  • 2

    medium tomatoes, chopped

  • 1/2

    cup sliced ripe olives

  • 4

    medium green onions, sliced, about 1/4 cup

  • 2

    cups Cheddar cheese, 8 ounces, shredded

  • 1/2

    cup Italian dressing

  • 1

    bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Directions

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family’s favorite taco ingredients.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: