CRAB, SHRIMP, AND MUSHROOM DIP

By á-32773

Ingredients

• 2 Tbs butter
• 1/4 cup minced celery
• 1 to 2 garlic cloves, minced
• 1 tsp crushed red pepper flakes
• 2 cups heavy cream
• 1 1/2 cups white mushrooms, sliced
• 1 cup crab meat
• 1 cup bay shrimp
• 1/4 tsp salt
• 1 cup shredded chedder cheese
• 1 cup shredded Monterey jack cheese
• Garlic toast

Preparation

Step 1

Melt butter in small saute pan over low heat. Cook celery, garlic and red pepper flakes for 20 minutes (adjust heat to not burn).

Add mushrooms, salt, and cream; bring to simmer. Reduce mixture by half. Remove from heat and mix in crab, shrimp and cheeses.

Place in a greased 8x8-inch pan and broil until bubbly and cheese is melted. Serve with garlic toast or bread.