Shrimp Pasta with Wine Sauce - Dairy Free

By jacewildman

Ingredients

• 8 Shrimp
• 1 shallot, diced
• 3 medium mushrooms, sliced
• 2 Tbls minced garlic
• 1 Cup olive oil
• 1 Cup white wine
• 2 Cups cooked penne pasta
• Salt, red pepper flakes,and pepper to taste
• 1 Tbls fresh chopped parsley

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

•Heat oil in skillet on medium.
•Place shrimp, shallots, garlic and mushrooms in skillet and sauté until shrimp is cooked (4 – 5 minutes).
•Add white wine and cooked penne and reduce by half.
•Season with salt, pepper, and red pepper flakes. Finish with parsley for color.