Bouillon Mushroom Rice

This is an old recipe and when I made it recently I could not find canned beef bouillon so I substituted a can of Beef Broth and it worked great! This is a great side dish to serve with any type of beef entree.

Bouillon Mushroom Rice
Bouillon Mushroom Rice

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup raw rice. (I use raw brown rice, but not Instant)

  • 1

    stick melted butter

  • 1

    can Beef Bouillon.

  • 1

    small jar Mushrooms

  • 1

    small can Dawn Fresh Mushroom Steak Sauce

Directions

Mix ingredients together and put in pyrex casserole dish. Bake for 1 hour at 350 degrees. For the last 15 minutes, I usually cover with casserole lid or aluminum foil, but not necessary to do.

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