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Bouillon Mushroom Rice

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This is an old recipe and when I made it recently I could not find canned beef bouillon so I substituted a can of Beef Broth and it worked great!
This is a great side dish to serve with any type of beef entree.

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Ingredients

  • 1 cup raw rice. (I use raw brown rice, but not Instant)
  • 1 stick melted butter
  • 1 can Beef Bouillon.
  • 1 small jar Mushrooms
  • 1 small can Dawn Fresh Mushroom Steak Sauce

Details

Servings 4
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Mix ingredients together and put in pyrex casserole dish. Bake for 1 hour at 350 degrees.
For the last 15 minutes, I usually cover with casserole lid or aluminum foil, but not necessary to do.

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