Sauteed Shrimp with Arugula and Tomatoes

By á-34480

This dinner is not only super-speedy, it requires only one step to prep (you'll need to chop a single garlic clove).

Ingredients

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 1 cup cherry or grape tomatoes
• 1 garlic clove, minced
• 1 pound large shrimp, peeled and deveined
• 4 ounces wild or baby arugula (4 cups)
• Coarse salt and ground pepper
• 1 tablespoon fresh lemon juice

Preparation

Step 1

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.