Green Beans with Balsamic-Shallot butter

By pattynorman1947

green bean side dish

Ingredients

• 1/2 cup good quality balsamic vinegar
• 4 large shallots, finely chopped
• 4 Tablspoons butter, room temp.
• 4 pounds of fresh green beans, ends trimmed
• Coarse salt and freshly ground black pepper to taste

Preparation

Step 1

In a small heavy saucepan over med. heat, combine balsamic Vinegar and shallots. Bring to a boil until most of the cvinegar is absorbed by the shallots and the liquid is reduced to approx. 1 tablespoon, about 6 mins. Remove from heat and transfer mixture to a small bowl. Add butter, mixing with a fork, until blended. Set aside and let cool completely. NOTE: The Balsamic butter can be made 1 day ahead. Cover and refrigerate until ready to use.

In a large ot of boiling alted water, partially cook the green beans for 4 - 5 mins (depending on the degree of doneness you want). Remove from heat, drain, and refresh under cold water. Drain and pat dry. NOTE: Green beans may be cooked 1 day ahead. Cover and refrigerate until ready to serve.

When ready to serve, combine the partially cooked green beans and Balsamic-Shallot Butter in a large non-stick frying pan. Toss over med. heat until the green beans are heated through. approximately 5. mins. Season to taste with salt and pepper. Transfer to a serving platter.

Makes 8 servings