Blueberry Banana Bread

By TrayH

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Ingredients

• 1/2 cup butter or shortening
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 medium ripe bananas, mashed
• 1 cup fresh blueberries

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a large bowl, cream the butter (or shortening) and sugar until light and fluffy.

* Beat in eggs and vanilla.

* Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined.

* Stir in bananas.

* Fold in blueberries.

* Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

* Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

* Cool for 10 minutes before removing from pans to wire racks.

* Yield: 3 mini loaves.