Taos Inn Salad with Raspberry Vinaigrette

By zeenieme

Ingredients

• 1/2 cup raspberry vinegar
• 1 cup olive oil
• 1/3 cup shallots, rough chopped
• 2/3 cup raspberries
• 2 tsp tarragon, chopped
• 1 T Dijon mustard
• Sugar to taste
• Salt
• Black Pepper
• Goat cheese
• Artichokes
• Three types of seeds
• Sun dried tomatoes
• Mixed organic greens

Preparation

Step 1

Combine vinaigrette ingredients and whisk. Add to salad ingredients.