VitaM: Grape Parsley Lemonade Green Smoothy
By Dski
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 cups green seedless grapes or more (*see note in post)
- 2 cups ice
- 1 cup chopped continental parsley
- 1/2 cup of filtered water
- 8 Tbsp freshly squeezed lemon juice
- 1 tsp freshly minced ginger or more to taste (optional)
- 6 drops of liquid stevia if needed
Details
Preparation
Step 1
Puree everything in your high-speed blender (I use a Vitamix) until smooth.
Makes about two 16-ounce glasses. YUM!
You'll also love
-
SOUR CHERRY STRUDELS
0/5
(0 Votes)
-
Left-Over Beef Stew Pot Pie
0/5
(0 Votes)
-
Sunshine Sweet Potatoes
0/5
(0 Votes)
-
Gail Simmons' Strawberry Tart
0/5
(0 Votes)
-
Golden Lemon Cheese Pie
0/5
(0 Votes)
-
Grape Salad
0/5
(0 Votes)
-
Green Grape Salad
0/5
(0 Votes)
Review this recipe