Brkfst: Roasted Squash and Sausage

By Dski

Ingredients

• 1 small butternut squash
• 1 medium sweet onion
• 6-10 links of sausage (pork or chicken)
• 1/4 cup coconut milk
• 1/2 tablespoon of cinnamon
• Tony Chachere’s seasoning to taste

Preparation

Step 1

Directions:

Pre-heat oven to 400 degrees.
Cut sausage into cubes or slices. (Mike used a free range turkey sausage from a local farm that contains turkey breast and thigh meat, green onions and spices).
Slice/dice onion.
Split squash in half lengthwise, remove the seeds, and place upside down on roasting pan.
Cook until soft (about 30-45 minutes).
Brown sausage and onions in a pot.
Scoop squash out of shell and into the pot with the sausage. Stir, adding seasoning and coconut milk.
Serve hot, or refrigerate and re-heat the next day.