QUINOA - BLACK BEAN CASSEROLE
- 1 cup dry quinoa
- 1 cup salsa
- 2 eggs
- 1 cup shredded low-fat cheddar cheese
- 2 cups shredded sweet potato ( use box grater)
- 3 cups black beans ( 2 cans drained and rinsed)
- 1 T ground cumin
- Salt & pepper to taste
Adapted from sparkpeople
Cook Quinoa according to package directions
preheat oven to 350 degrees
Mix quinoa, black bean, sweet potato, half the cheese and cumin in large bowl. In a small bowl mix the eggs and the salsa, then pour over the vegetables. Pour all ingredients into 9 X 9 casserole dish coated with nonstick cooking spray.
Sprinkle on remaining cheese and bake for 30 minutes, uncovered.