Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1 cup dry quinoa
- 1 cup salsa
- 2 eggs
- 1 cup shredded low-fat cheddar cheese
- 2 cups shredded sweet potato ( use box grater)
- 3 cups black beans ( 2 cans drained and rinsed)
- 1 T ground cumin
- Salt & pepper to taste
Details
Servings 6
Adapted from sparkpeople
Preparation
Step 1
Cook Quinoa according to package directions
preheat oven to 350 degrees
Mix quinoa, black bean, sweet potato, half the cheese and cumin in large bowl. In a small bowl mix the eggs and the salsa, then pour over the vegetables. Pour all ingredients into 9 X 9 casserole dish coated with nonstick cooking spray.
Sprinkle on remaining cheese and bake for 30 minutes, uncovered.
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