Raspberry Basil Limoncello

Raspberry Basil Limoncello
Raspberry Basil Limoncello

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pint Fresh Raspberries, plus more for garnish

  • 12

    Fresh Basil Leaves, roughly torn, plus sprigs for garnish

  • 1

    Lemon, cut into sixths, plus wheels for garnish

  • 1/4

    C. Simple Syrup*, chilled (more if you prefer the cocktail a little sweeter.)

  • 2

    oz. Limoncello

  • 4

    oz. Citron Vodka

  • Crushed Ice

  • Sparkling Rose Wine, chilled

Directions

Combine the raspberries, basil, lemons & simple syrup in a sm. pitcher & muddle till the raspberries are mashed. Add the Limoncello & Vodka. Let chill in the refrigerator for 30 min. to allow the flavours to meld. Put crushed ice into glasses & add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon, fresh raspberries & basil sprigs if desired. *Simple syrup can be made by mixing together equal parts sugar & water then boiling together for at least 7 min., stirring constantly then cooling to room temp.

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