Red Raspberry Freezer Jam

By mrsjorn

Ingredients

• 3 cups red raspberries, crushed
• 2 tbs lemon juice
• 1 1/2 tsp mint extract
• 5 1/4 cups sugar
• 1 pouch fruit jell pectin
• 3/4 cups water

Details

Servings 3

Preparation

Step 1

Prepare can or freeze jars and lids according to manufacturer's instructions.
Combine red raspberries, lemon juice and mint extract. Stir in sugar and let stand 30 minutes, stirring occasionally. In a small saucepot, combine pectin and water. Bring to a boil and boil for 1 minute, stirring constantly. Add pectin to fruit mixture; stir for 2 minutes. Skim foam if necessary. Carefully ladle into can or freeze jars, leaving 1/2 inch headspace. Adjust caps. Let stand at room temperature until set, up to 24 hours. Label and store in freezer. Makes about 3 8-ounce jars