Soft Lemonade Cookies

Soft Lemonade Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    cup butter or margarine, softened

  • 1

    cup sugar

  • 2

    eggs

  • 3

    cups flour

  • 1

    tsp baking soda

  • 1

    can (6 oz) frozen lemonade, concentrate, thawed, divided

  • additional sugar

Directions

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoons onto ungreased baking sheets. Bake at 400 for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkly with sugar. Cool.


Nutrition

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