Roasted Red Pepper and Garlic Aioli Sauce

By Joelene

Ingredients

• 1 jar roasted red peppers (12 oz.) or 2 freshly roasted red peppers (about 1 cup diced roasted red pepper)
• 3 garlic cloves, chopped
• 1/4 cup heavy whipping cream
• salt/pep

Preparation

Step 1

Put chopped peppers,cream, 1/4 tsp salt and 1/8 tsp pep process until smooth. Taste and adjust s/p. Add garlic to pan and cook 1 minute until soft and fragrant. Pour pep puree into pan and heat through.