Baked Pork Ribs With Hoisin Barbecue Sauce

By á-174942

Ingredients

• 4 pounds baby back pork ribs
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup Sherry
• 4 teaspoons chili-garlic sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon oriental sesame oil

Details

Servings 6

Preparation

Step 1

Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat-side down; cover pan with aluminum foil and refrigerate overnight.

Preheat oven to 400 degrees. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat-side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

This recipe yields 6 servings.