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Spiced Peaches And Raspberries


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  • 1 3/4 pounds peaches peeled, halved, pitted and sliced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup peach preserves melted
  • 1/4 cup sugar
  • 1/2 teaspoon ground cardamom
  • 2 baskets fresh raspberries - (1/2 pint ea)


Servings 8


Step 1

Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.

This recipe yields 8 servings.

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