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Zucchini:Raw Vegan Zucchini Alfredo


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Rate this recipe 4.5/5 (16 Votes)


  • 10 Oz veggie noodles
  • Alfredo Sauce
  • 1 cup macadamia nuts
  • 1/2 cup brazil nut or almond milk
  • 2 T chopped scallion or chives
  • 1/2 t chopped garlic
  • 1/2 t salt
  • dash of cayenne
  • 1/4 t nutmeg
  • 1/4 t white pepper


Adapted from


Step 1

To make the Veggie Noodles

10 ounces zucchini

Spiralize vegetables with a spiralizer or slice finely with a mandoline or carrot peeler.

Toss noodles with a pinch of sea salt and a bit of olive oil to soften, allow to drain in a sieve over a bowl for 20-30 minutes.

Blend all ingredients in a blender until creamy. Taste and adjust seasonings. Toss with the veggie noodles and top with Brazil nut parmesan (subscribe to Helene’s Kitchen to get this recipe by the end of May).

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