Zucchini:Raw Vegan Zucchini Alfredo
- 10 Oz veggie noodles
- Alfredo Sauce
- 1 cup macadamia nuts
- 1/2 cup brazil nut or almond milk
- 2 T chopped scallion or chives
- 1/2 t chopped garlic
- 1/2 t salt
- dash of cayenne
- 1/4 t nutmeg
- 1/4 t white pepper
Adapted from heleneskitchen.com
To make the Veggie Noodles
10 ounces zucchini
Spiralize vegetables with a spiralizer or slice finely with a mandoline or carrot peeler.
Toss noodles with a pinch of sea salt and a bit of olive oil to soften, allow to drain in a sieve over a bowl for 20-30 minutes.
Blend all ingredients in a blender until creamy. Taste and adjust seasonings. Toss with the veggie noodles and top with Brazil nut parmesan (subscribe to Helene’s Kitchen to get this recipe by the end of May).