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Mexican Cucumber and Carrot Salad


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  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper, or more to taste (optional)



Step 1

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.


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