Sausage and Spinach Quiche

By AuntieGooper

Ingredients

• 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Rolls
• 1 refrigerated pic crust (1/2 or 14.1-oz pkg.), softened as directed on pkg.
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 container (15 ounces) ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 pkg. (10 ounces) frozen chopped spinach, thawed, well drained
• 1 medium onion, finely chopped

Preparation

Step 1

1. Preheat oven to 350°F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

2. Line 9-inch pie plate with crust according to package directions for one-crust pie.

3. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzorella cheese, sausage, spinach and onions; spoon into crust.

4. Bake 40-45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean. Let stand 5 minutes before serving.