Grilled Salmon With Orange Glaze

By Nalli

Ingredients

• 1/2 cup orange marmalade
• 2 tsp. Sesame oil
• 2 tsp. Reduced sodium soy sauce
• 1/2 tsp. Grated fresh ginger root
• 1 garlic clove, crushed
• 3 tbs. White rice vinegar (or other white vinegar)
• 1 pound boneless, skinless salmon fillet, cut in four pieces
• 6 scallions, thinly sliced with green (optional)
• 1/2 cup toasted sesame seeds (optional)

Details

Servings 4

Preparation

Step 1

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds.