Curried Sweet Potatoes with Chickpeas

By devogirl

I think this is a Nava Atlas recipe.

Ingredients

• 2 large sweet potatoes
• 16 oz chickpeas, drain, rinse
• 14-16 oz spinach, washed, stemmed and coarse chop
• 1-2 tsp curry powder
• salt to taste

Details

Adapted from vegkitchen.com

Preparation

Step 1

1. Bake or microwave sweet potatoes in skins. Cut into large dice.

2. Combine chickpeas and tomatoes in a large saucepan and bring to a simmer over medium heat.

3. Add spinach and cover. Cook to wilt and stir in potatoes, curry and salt. Stir and cook over low heat for 5 minutes and serve.