Popcorn Balls, Aunt Freda's

By á-1333

Aunt Fried's Recipe. She always made this for Halloween. What a treat!

Ingredients

• 1 jar (2 cups) Karo syrup (light)
• 2 cups Sugar
• pinch Salt
• 1 stick Margerine

Details

Servings 1

Preparation

Step 1

1. Cook over medium heat until mixture comes to a boil and a soft ball will form in a cup of water.

2. In small batches (I put popcorn in a 9 x 13 inch pan) pour hot mixture over popcorn. Grease your hands with butter to keep popcorn from sticking to your fingers and form small popcorn balls.

3. If syrup starts to get thick, just heat it up again. Be careful because it gets really hot.

4. Wrap in waxed paper individually.

5. Aunt Fried's Recipe. She always made this for Halloween. What a treat!