Spinach Artichoke Dip

By Texaschef11

Ingredients

• 8 oz. cream cheese, softened
• 1/3 cup freshly grated Parmesan cheese, plus more for topping
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 10 oz. frozen chopped spinach, thawed and drained
• 1 cup coarsely chopped canned artichoke hearts
• 4 cloves roasted garlic*, smashed
• ¼ tsp. salt
• ½ tsp. roasted red pepper flakes

Preparation

Step 1

Preheat the oven to 400˚ F. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a rubber spatula until all ingredients are evenly blended. Spread into a small baking dish (I used a gratin dish). Sprinkle additional grated Parmesan over the top if desired. Bake for 35-40 minutes or until the top is slightly browned. Serve warm with baguette slices, pita chips, crackers, etc.