Pear-Cheese Quesadillas

By courtneyepowell

Ingredients

• 4 whole grain tortillas (each 10-in in diameter)
• 2 T raw honey
• 5 oz low-fat mozzarella cheese, grated (1 1/4 c)
• 1/4 c dried currants
• 1 small ripe pear, cored and very thinly sliced

Details

Servings 4

Preparation

Step 1

Place tortillas on a clean work surface and spread 1/2 T honey on each.

Heat 2 large nonstick skillets on med. Place 1 tortilla, honey-side-up in each skillet and evenly sprinkle each surface with 1/2 c cheese and then 2 T currants. Arrange pear slices over top, dividing between 2 tortillas evenly, before sprinkling both tortillas with another 1/3 c layer of cheese.

Place remaining 2 tortillas, honey-side-down, over each layered tortilla in skillets and gently press with a spatula to "seal," Gently flip quesadillas and cook other side until lightly browned, about 2 mins. Transfer quesadillas to a cutting board and slice into quarters. Place 2 wedges on each of 4 plates.