Casserole, Tuna Noodle

By á-1333

Ingredients

• 2 cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 tuna drained (12 oz each)
• 4 cups hot, cooked medium egg noodles
• 2 tbsp dry bread crumbs
• 1 tbsp melted butter

Preparation

Step 1

1. Stir soup, milk, peas, tuna and noodles in a 3 pt casserole

2. Bake at 400 degrees for 30 min or untill hot. Stir.

3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.