Carrot Cake

By 19bdr58

From Mama's Recipe File

Ingredients

• Cake:
• 2 c. sugar
• 2 c. sifted flour
• 4 eggs
• 1 1/2 c. Wesson oil
• 1 t. baking powder
• 2 t. baking soda
• 1/2 t. salt
• 1/3 c. chopped nuts (pecans)
• 3 c. grated carrots
• 2 t. vanilla
• Icing:
• 1 box 10X sugar
• 1 t. vanilla
• 3 oz. cream cheese
• 1/2 stick margarine
• 1/2 c. chopped pecans

Preparation

Step 1

Mixx first 7 cake ingredients. Then add the last 3. Bake in 3 greased and floured 9-inch cake pans. Bake at 350° for 30-35 minutes. Let cool.

Mix all icing ingredients until smooth. Ice cooled layers.