Streusel-Topped Key Lime Squares

Streusel-Topped Key Lime Squares
Streusel-Topped Key Lime Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, softened

  • 1/4

    cup granulated sugar

  • 1

    teaspoon grated lime rind

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon lemon extract

  • 1

    cup all-purpose flour

  • Cooking spray

  • 2/3

    cup granulated sugar

  • 3

    tablespoons all-purpose flour

  • 3/4

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1/2

    cup fresh key lime juice

  • 3

    large eggs

  • 1

    tablespoon powdered sugar

Directions

Preheat oven to 350°. Place first 5 ingredients in a medium bowl; beat with a mixer at medium speed until creamy (about 2 minutes). Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to butter mixture, beating at low speed until mixture resembles coarse meal. Gently press two-thirds of mixture (about 1 1/3 cups) into bottom of an 8-inch square baking pan coated with cooking spray; set remaining 2/3 cup flour mixture aside. Bake at 350° for 12 minutes or until just beginning to brown. 3. Combine 2/3 cup sugar, 3 tablespoons flour, baking powder, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add lime juice and eggs, stirring with a whisk until smooth. Pour mixture over crust. Bake at 350° for 12 minutes. Remove pan from oven (do not turn oven off); sprinkle remaining 2/3 cup flour mixture evenly over egg mixture. Bake an additional 8 to 10 minutes or until set. Remove from oven; cool in pan on a wire rack. Sprinkle evenly with powdered sugar.

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