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Berry Sorbet - Paleo Friendly


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Rate this recipe 4.5/5 (65 Votes)


  • 1 1/2 cups of water
  • 1/2 cup of maple syrup
  • 3 cups of fresh berries - strawberries, raspberries, blueberries or blackberries
  • 3 tablespoons fresh lemon juice


Cooking time 240mins


Step 1

In a heavy saucepan, combine the water and sweetener and bring to a boil. Cook stirring occasionally until the sugar is dissolved and the syrup is clear.

Add the berries and bring to a boil over medium heat. Reduce heat slightly and simmer, stirring constantly, until the berries are soft and beginning to dissolve.

Strain the berries through a fine mesh sieve into a bowl, pressing on the berries with the back of a large spoon. Discard the pulp and seeds.

Add the lemon juice to the syrup and stir to combine. You should have about 1 1/2 cups of liquid.

Cover and refrigerate until chilled - at least 3 hours.

Pour the syrup into an ice cream maker and freeze according to directions.

Transfer the sorbet to a container and freeze until firm - at least a couple of hours. This sorbet will always be soft so don't expect it to harden like regular ice cream.

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