Blueberry Vanilla Yogurt Popsicles

By á-6498

Ingredients

• 3 1/2 cups of low fat vanilla yogurt
• 2 cups blueberries, fresh or frozen defrosted
• 1 tablespoon honey

Preparation

Step 1

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.