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Peach Sundaes With Bourbon-Pecan Sauce


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  • 1 tablespoon fresh lemon juice
  • 3 large firm ripe peaches - (abt 1 1/4 lbs)
  • 6 tablespoons unsalted butter - (3/4 stick)
  • 1/2 cup golden brown sugar - (firmly packed)
  • 3 tablespoons whipping cream
  • 1/2 cup toasted pecan pieces
  • 1 tablespoon bourbon
  • 1 pint vanilla ice cream


Servings 4


Step 1

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles.

Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.

Scoop ice cream into bowls. Spoon sauce over and serve.

This recipe yields 4 servings.

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