Peach Sundaes With Bourbon-Pecan Sauce

Peach Sundaes With Bourbon-Pecan Sauce
Peach Sundaes With Bourbon-Pecan Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon fresh lemon juice

  • 3

    large firm ripe peaches - (abt 1 1/4 lbs)

  • 6

    tablespoons unsalted butter - (3/4 stick)

  • 1/2

    cup golden brown sugar - (firmly packed)

  • 3

    tablespoons whipping cream

  • 1/2

    cup toasted pecan pieces

  • 1

    tablespoon bourbon

  • 1

    pint vanilla ice cream

Directions

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer. Scoop ice cream into bowls. Spoon sauce over and serve. This recipe yields 4 servings.

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