Nellie & Joe's Key Lime Pie

By carolync

Ingredients

• 9 " graham cracker pie crust
• 14 oz. can of sweetened condensed milk
• 3 egg yolks (whites not used)
• 1/2 cup Nellie & Joe's Key West Lime Juice

Preparation

Step 1

Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.