Fluffy Key Lime Pie

By Emcneil

Low in fat and sugar and fuss...really easy

Ingredients

• 1 pkg (3 oz) sugar-free lime gelatin
• 1/4 cup boiling water
• 2 cartons (6 oz each) Keylime yogurt
• 1 carton (8 oz) frozen fat free whipped topping, thawed
• 1 reduced fat graham cracker crust

Preparation

Step 1

In large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Cover and chill at least 2 hours or until cold.

You can also change out and use lemon gelatin and yogurt for a lemon pie.