Cabbage Roll Soup
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Ingredients
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon Paprika
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup water
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 28 oz. can tomato sauce (or about 3 cups)
- 1 28 oz. can diced tomatoes
- 1 15 oz. can diced tomatoes (need about 4 cups total)
- 1 cup Minute Rice (uncooked)
Details
Servings 8
Preparation time 30mins
Adapted from simplystacie.com
Preparation
Step 1
In skillet add onion, garlic, Worcestershire sauce, paprika, ground beef and salt.
Cook over medium eat till beef is browed (7-10 minutes)
In 6 quart slow cooker add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture.
Stir to combine.
Cover and cook on low heat 8-10 hours.
In last 1/2 hour of cooking, cook the rice according to package directions.
Add the cooked rice to the slow cooker and stir to combine.
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