Cabbage Roll Soup

Cabbage Roll Soup
Adapted from simplystacie.com
Cabbage Roll Soup

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from simplystacie.com

Ingredients

  • 4

    cups cabbage, roughly chopped

  • 1

    lb. ground beef

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon salt

  • 1

    teaspoon Paprika

  • 1

    onion (chopped)

  • 3

    cloves garlic (minced)

  • 1/2

    cup water

  • 1

    teaspoon oregano

  • 1/2

    teaspoon basil

  • 1

    28 oz. can tomato sauce (or about 3 cups)

  • 1

    28 oz. can diced tomatoes

  • 1

    15 oz. can diced tomatoes (need about 4 cups total)

  • 1

    cup Minute Rice (uncooked)

Directions

In skillet add onion, garlic, Worcestershire sauce, paprika, ground beef and salt. Cook over medium eat till beef is browed (7-10 minutes) In 6 quart slow cooker add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture. Stir to combine. Cover and cook on low heat 8-10 hours. In last 1/2 hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

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