Linguine with spicy gremolata shrimp
By á-209
Gremolata – a minced blend of garlic, fresh parsley and orange zest – gives big-time flavour to this springy shrimp entree.
Ingredients
- 340-g 340-g 340-g pkg frozen uncooked large shrimp , peeled
- 1 1 1 large lemon
- 1 1 bunch 1 small bunch asparagus
- 1 1 1 large jalapeno , finely chopped
- 2 2 2 garlic cloves , minced
- 1/2 1/2 450-g of 450-g pkg linguine or fettuccine
- 3 3 3 tbsp (45 mL) butter
- 1/4 1/4 1/4 tsp (1 mL) salt
- 1/2 1/2 1/2 cup (125 mL) chopped parsley
- Instructions
- Advertisement
- 2 2.Cook 7 to 9 to 2 1/4 al dente, 7 to 9 min. Add asparagus to pasta for last 2 min of cooking. Scoop out about 1/4 cup (50 mL) pasta water before draining pasta and asparagus.
Details
Servings 2
Preparation time 10mins
Cooking time 17mins
Adapted from chatelaine.com
Preparation
Step 1
1.Thaw shrimp following package directions. Bring a large pot of water to a boil. Meanwhile, finely grate about 1 tbsp (15 mL) peel and squeeze 3 tbsp (45 mL) juice from lemon. Snap tough ends from asparagus and discard. Slice spears into bite-sized pieces. Prepare jalapeno and garlic.
2.Cook pasta following package directions until al dente, 7 to 9 min. Add asparagus to pasta for last 2 min of cooking. Scoop out about ¼ cup (50 mL) pasta water before draining pasta and asparagus.
3.Meanwhile, melt 2 tbsp (30 mL) butter in a large frying pan over medium heat. Add shrimp, jalapeno, garlic and salt. Stir-fry until shrimp are pink, 3 to 4 min. Drain pasta and asparagus. Toss with shrimp mixture, remaining 1 tbsp (15 mL) butter, lemon peel and juice, parsley and 2 tbsp (30 mL) pasta water. If dry, stir in more pasta water. Add salt if needed. Serve in large bowls.
You'll also love
- Banana Nut Bread 4.5/5 (30 Votes)
- Gullivers Creamed Corn 4.6/5 (29 Votes)
- Cole Slaw with Ramen Noodles 4.5/5 (35 Votes)
- Scalloped Potato & Ground Beef... 4.1/5 (70 Votes)
- Skinny Pasta Salad 4.6/5 (29 Votes)
- Dirty Shrimp in Butter-Beer Sauce 4.4/5 (40 Votes)
- Shrimp Tacos with Lime Slaw 4.5/5 (37 Votes)
- Feta-Scallion Couscous Cakes With... 4.9/5 (8 Votes)
Review this recipe