Sweet Potato Chili

By duckieq

Ingredients

• 2 lb organic ground beef
• 1 tsp extra virgin olive oil
• 2 garlic gloves, pressed
• 1 small red onion, chopped
• 30 oz organic tomato sauce
• 2 cups organic beef stock
• 2 carrots, chopped
• 3 medium sweet potatoes, peeled and cubed
• 2 tbsp cup chili powder (or less if you desire *wink*)
• 1 tsp oregano
• 1/2 tsp thyme
• 2 tsp sea salt
• 1 1/2 tsp black pepper

Preparation

Step 1

Set instant pot to saute and wait tell it says "hot". Add 1 tsp of evoo then ground beef and brown. Once beef has browned add onion, garlic and let simmer for a few minutes. Add the rest of the ingredients in. Stir well. Seal the lid and set the mode to "meat/stew" and it will automatically set for 35 minutes. Make sure the valve is set to sealed. Once done let it "natural release" in warm mode for 10 minutes. Stir well and serve.