Steel Cut Oats, Pumpkin Pie Spice - Instant Pot

By lindaauman

Ingredients

• 2 cups steel-cut oatmeal
• ​2 cups almond milk
• ​1 1/3 cups water
• ​1 cup pumpkin puree
• ​1/4 cup maple syrup
• ​pinch of salt
• ​1 teaspoon ground cinnamon
• ​1/4 teaspoon nutmeg
• ​1/2 teaspoon ginger
• 2 tablespoons ground flaxseed (optional)

Details

Adapted from instantlydelicious.com

Preparation

Step 1

​1. Combine all ingredients in the Instant Pot®, stirring to combine.

​2. Set Instant Pot® to porridge for 10 minutes, making sure the valve is in the sealing position. When finished allow the pressure to release naturally for 10 minutes, and then do a quick pressure release by switching the valve to venting.

​3. Stir thoroughly to combine. Serve with favorite oatmeal toppings and add-ins like butter, almond milk, and additional sweetener.