BACON CORNBREAD STUFFING

By Kitchenbee

Betty Crocker recipe card.
This card has a make ahead tip for the recipe. It can be made 4 hours in advance. Cover and refrigerate until ready to bake. Add 5-10 minutes to the bake time.

Ingredients

• 4 slices bacon, cut into 1/2 inch pieces
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup sweetened dried cranberries
• 2 1/4 cup water
• 4 cups seasoned cornbread stuffing (from 16 oz bag)
• 1/2 tsp seasoned salt
• 1/4 tsp dried marjoram leaves

Preparation

Step 1

Heat oven to 350. Spray 8 inch square (2 quart) glass baking dish with cooking spray.

In 12 inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3-4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove from heat.

Stir in stuffing, seasoned salt and marjoram until well mixed. Spoon into baking dish.


Cover with foil; bake about 30 minutes or until thoroughly heated.