Slow Cooker Herb Potatoes

By cooksalot

3+ hours to prepare serves 6

Ingredients

• 2 pounds fingerling potatoes, rinsed, halved or quartered
• 3/4 cup sharp cheddar cheese, grated
• 2/3 cup heavy cream
• 3 tablespoons unsalted butter, melted
• 1 1/2 teaspoon dried parsley
• 1 teaspoon rosemary, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 1/2 teaspoon oregano
• Kosher salt and freshly ground pepper, to taste

Preparation

Step 1

Combine potatoes and herbs (parsley, rosemary, thyme, dill, oregano, salt and pepper) in slow cooker and pour in melted butter.
Toss everything together until evenly coated.
Cover slow cook and cook on high for 3-4 hours (or on low for 6-8), or until potatoes are cooked through.
Once potatoes are just fork tender, stir in heavy cream and grated cheese.
Cover and cook on high for another 20-30 minutes, or until cheese is melted and sauce is creamy.
Transfer to serving bowls and serve hot. Enjoy!