Crescent Cherry Cheesecake Cobbler

By mfisher33708

Ingredients

• q
• 1-8 oz tube creasent rolls
• 12 oz cream cheese softened
• 3 \4 c sugar
• 1 tsp. vanilla
• 1-21 oz cherry pie filling
• 1 \4 c buyer melted

Preparation

Step 1

Preheat oven to 350 degrees
Spray 8 x8 baking dish
Unroll present rolls, line 4 of the crescent rolls in baking dish
Spread them out & cover the bottom of baking dish,seal the seams
Next combine cream cheese & 1\2 c sugar, beat until smooth then add vanilla & mix again
Spread cream chess mixture over thecresent rolls, spread evenly
Finally top with remaining crescent rolls, stretch it out on top and seal seams
Pour melted butter on top.
Then sprinkle 1\4 c sugar evenly on top
Top crust should look crusty & golden brown in color
Left overseas must be refrigerated