Balsamic Roasted Veggie & White Bean Pasta

Balsamic Roasted Veggie & White Bean Pasta
Balsamic Roasted Veggie & White Bean Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 1

    tbsp. balsamic vinegar

  • 1

    t. dijon mustard

  • 2

    garlic cloves, crushed

  • 1

    tsp. Italian seasoning

  • 1

    tsp. salt

  • 2

    tbsp. olive oil

  • 2

    c broccoli florets

  • 8

    oz sliced mushrooms

  • 1

    red bell pepper

  • 1

    medium zucchini

  • 1

    medium yellow squash

  • 1

    pint cherry tomatoes

  • 1

    red onion

  • For Pasta:

  • 1

    \3 c pesto

  • 1

    \2 lb. pasta

  • 1-15 oz can cannellini beans, drainedn& rinsed

  • 1

    \4 c freshly grated park. cheese

  • Drizzle balsamic vinegar

Directions

Preheat oven to 425 degrees Spray 2 sheet pans Mix balsamic vi egar, mustard, garlic Italian seasoning & 1 tsp. salt, add 2 tbsp. Oil & mix until combined In a lg. bowl ad veggies & dressing until evenly coated, spread veggies out in an even layer on cookie sheet, roast for 30 minutes tossing half way thru Cook pasta and reserve the water To assemble: combine the cooked pasta,pesto & beans adding 2 tbsp. reserved water as needed, toss with roasted veggies, & 1\4 c parm cheese & toss well to coat Drizzle with balsamic vinegar

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