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Ingredients
- Combine in quart jar:
- 1 1/2 cup sugar
- 3/4 cup vinegar
- 1 T. accent
- 1 T. dry mustard
- 1 cup water
- 1 tsp. salt and pepper
- 1 T. parsley flakes
- 1/2 tsp garlic powder
- Shake well.
Details
Preparation
Step 1
Cook 16 oz. box of cooked pasta as direction on box say. Rinse with cold water and sprinkle good with olive oil. Slice 2-3 cucumbers with skin on very thin and add to cooled pasta. Add 1 sliced onion.
Pour dressing over ingredients and refrigerate.
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