Watermelon, Feta, and Arugula Salad with Balsamic Glaze

By alexi57

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Ingredients

• 1 5-ounce package baby arugula
• 8 cups 3/4-inch cubes seedless watermelon
• 1 7-ounce package feta cheese, crumbled
• 2 tablespoons balsamic vinegar glaze

Details

Adapted from epicurious.com

Preparation

Step 1

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.