ORANGE-DREAM CHEESECAKE

By bubbles7380

Ingredients

• 1 graham cracker, crushed
• 2/3 cup boiling water
• 1 (.3 oz) box sugar-free orange gelatin
• 1 cup 2% cottage cheese
• 1 (8 oz) tub fat-free cream cheese
• 2 cups thawed fat-free whipped topping

Preparation

Step 1

1. Sprinkle the graham cracker crumbs onto the bottom of an 8 or 9 inch springform pan sprayed with cooking spray.
2. Add the boiling water to gelatin mix; stir 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into a large bowl. Whisk in the whipped topping. Pour into prepared pan; smooth out the top.

3. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim. If desired, garnish with fresh mint sprigs and thin orange slices just before serving.