Lemon Lava Cake

Lemon Lava Cake
Lemon Lava Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces white chocolate

  • 8

    tablespoons unsalted butter

  • 1 1/2

    cups powdered sugar sifted

  • 3

    large eggs

  • 3

    large egg yolks

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons lemon juice

  • zest of 2 lemons

  • 1/2

    cup all purpose flour

  • 1/4

    teaspoon salt

Directions

In a large microwave safe bowl, melt white chocolate and butter together. It should only take 60 seconds in the microwave. Once melted, whisk in sugar, eggs, yolks, vanilla, lemon, and lemon zest until the ingredients are fully combined. Using a spatula, gently stir in flour and salt. Don't overmix. Pour the batter into the prepared ramekins add 1 cup water to pot and place ramekins on trivet manual for 9 minutes with QR Place a baking sheet on top of the muffin pan and flip them. The cakes should pop out. Top with more powdered sugar, whipped cream, fruit, ice cream, etc and serve immediately!

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